Wood-Fired Oven
Every pizza is cooked in a classic wood-burning oven for that true Italian taste.
Fresh Ingredients
Our pizza creations are made with the finest ingredients, locally sourced for peak freshness.
Award Winning
Named the city's Top Pizzeria for five years straight.
Pizza Facts
Pizzas Served Monthly
Varieties of Unique Pizzas
Rate of Customer Satisfaction
Accolades in Culinary Excellence
The History of Our Pizzeria
1985
Opening with a heritage oven and Neapolitan family recipes.
1995
Relocation to a bigger venue with the addition of authentic wood-burning pizza stoves.
2005
Secured our inaugural award for City's Best Pizza and launched a bespoke dough formula.
2015
Marked three decades with the roll-out of gourmet pizza selections.
2023
Maintaining our commitment to quality through eco-friendly practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the methods our chefs use for achieving that ideal blend of crunchy and spongy pizza base.
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Top 5 Pizza Toppings of 2024
Find out the top choices and contemporary favorites when it comes to pizza toppings this year.
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Ideal Juice Pairings for Pizza Enthusiasts
Uncover the art of pairing your pizza with just the right non-alcoholic beverage to elevate the taste.
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