Our Story
Since 1985, passionately making genuine Italian pizza
From Naples to Your Neighborhood
'CrumbleDine originated from a vision: to introduce true Neapolitan pizza to Rome. The Bianchi family established the pizzeria in 1985 as a modest venue imbued with centuries-old family recipes.
The knowledge of pizza crafting was acquired in Italy by our founder, Marco Bianchi, who apprenticed with renowned pizzaiolos in Naples. With a drive to mirror that authentic Italian experience, she brought back traditional techniques and the finest components upon her return to the UK.
Starting as a cozy establishment seating just a dozen patrons, our restaurant has now become a fixture in the community, while holding steadfast to the promise of impeccable quality and genuine practices. Our wood-fired stoves continue to flame and our dough rises anew each day, as we handpick prime ingredients for our meals.
With the torch passed to the succeeding generation, 'CrumbleDine remains within the care of the Bianchi lineage, and we carry on with the same fervor for pizza making, accompanied by a touch of modernity, preserving the essence that unites our patrons: delectable, traditional pizza.
Our Values
Quality Ingredients
Our commitment to quality leads us to source only premier ingredients. We liaise with local growers and importers from Italy to maintain authentic taste.
Traditional Methods
The legacy of age-old pizza craft guides our hand. Our dough is left to mature over 48 hours and then baked in traditional wood-fired ovens.
Community Focus
Our vision extends beyond the dining experience; we engage deeply with our community, embarking on initiatives and fostering a place of hospitality for everyone.
Sustainability
Our pledge to the environment means we adopt responsible practices, from reducing waste to utilizing environmental packaging and advocating for sustainable farming.
Meet Our Team
Meet the devoted individuals behind our appetizing pizzas
Marco Bianchi
Owner & Head Chef
Trained in the art in Naples, this second-generation owner has been honing our recipe perfection for more than a decade and a half.
Isabella Garcia
Executive Chef
Italian-trained with a rich background of 12 years in the culinary realm, she specializes in seasonal creations.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native with two decades of pizza perfection under his belt, he is the mentor to our pizza-making squad.
Emily Foster
Restaurant Manager
She is pivotal in ensuring our guests have unparalleled dining experiences, managing our service team with both warmth and professional acumen.
Alex Kim
Sommelier & Beverage Director
He meticulously selects our range of non-alcoholic beverages, with a special focus on Italian sodas and the perfect pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza I've savored outside Italy. The crust marries crunch with a delightful chew, kissed by the trademark charring of a wood-fired oven.
Oliver Smith
I'm impressed with 'CrumbleDine's dedication to using local ingredients and their sustainable approach. The distinct quality is evident in every mouthful, and their seasonal specials are eagerly anticipated!
Emma Taylor
A patron for years, the consistent excellence never disappoints. The team makes you feel at home, and the pizza is divine—as the name implies. The Truffle Mushroom is not to be missed!
David Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top-tier Pizzerias in the UK
National Gastronomy Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco Business Federation, 2022
Come Visit Us
Embark on a voyage through the rich flavors of traditional Italian pizza in our inviting venue